Composition of the Edible Portion of Raw (Fresh or Frozen) Crustaceans, Finfish, and Mollusks. II. Macroelements: Sodium, Potassium, Chlorine, Calcium, Phosphorus, and Magnesium

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VIRGINIA D. SIDWELL, DAVID H. BUZZELL, PAULINE R. FONCANNON, AUDREY L. SMITH