Fishery Leaflets

These contain information on fishery subjects and were intended primarily for use in correspondence. They were distributed free to Federal and State agencies and scientists, libraries, and U.S. and foreign research institutions.

FL 1. Black bass angling laws prepared in the Division of Game Management PDF icon leaflet1.pdf
Black bass angling laws prepared in the Division of Game Management PDF icon leaflet1.pdf
Aquatic products in the arts and industries prepared in the Division of Fishery Industries PDF icon leaflet2.pdf
Shipworms and other marine borers Paul S. Galtsoff PDF icon leaflet3.pdf
Sponges Paul S. Galtsoff PDF icon leaflet4.pdf
Sardines prepared in the Division of Fishery Biology PDF icon leaflet5.pdf
Some publications on fish culture and related subjects prepared in the Branch of Game-fish and Hatcheries PDF icon leaflet6.pdf
Angler's license data for the year 1941- 42 compiled by Harold T. Smither PDF icon leaflet7.pdf
Fishes with fins and scales. The anatomy of fishes in its bearing on the requirements of certain religious dietary regulations, with a note on the source of cod and other liver oils Isaac Ginsburg PDF icon leaflet8.pdf
A vailable publications on fisheries compiled in the Division of Information PDF icon leaflet9.pdf
Use of sodium arsenite for controlling submerged vegetation in fishponds prepared in the Division of Game-fish and Hatcheries PDF icon leaflet10.pdf
Sea mussels, a potential source of attractive low-cost sea food from the Atlantic coast Wm. C. Herrington and Leslie W. Scattergood PDF icon leaflet11.pdf
Fertilization of fish ponds prepared in the Division of Fishery Biology PDF icon leaflet12.pdf
Commercial clams of the Atlantic Coast of the United States V. L. Loosanoff PDF icon leaflet13.pdf
Pacific salmons Rev. Mar PDF icon leaflet14.pdf
Lake trout John Van Oosten PDF icon leaflet15 poor.pdf
Outlook for the Alaska herring fishery in 1943 E. H. Dahlgren and L. N. Kolloen PDF icon leaflet16.pdf
Construction of farm ponds prepared in the Branch of Gamefish and Hatcheries PDF icon leaflet17.pdf
Home preservation of fishery products, salting, smoking, and other methods of curing fish at home Norman D. Jarvis PDF icon leaflet18.pdf
Cooking carp Edith E. Hopkins and Catherine M. Ritchie PDF icon leaflet19.pdf
Canning tuna Norman D. Jarvis. PDF icon leaflet20.pdf
How to cook the burbot Edith E. Hopkins and Catherine M. Ritchie PDF icon leaflet21.pdf
Increasing the production of oysters and other shellfish in the United States Paul S. Galtsoff PDF icon leaflet22.pdf
Earthworms for bait prepared in the Branch of Game-fish and Hatcheries PDF icon leaflet23.pdf
List of publications on farm fish ponds compiled in the Branch of Game-fish and Hatcheries PDF icon leaflet24.pdf
List of publications on Irish moss (Chondrus crispus) prepared by Victor B. Scheffer PDF icon leaflet25.pdf
Salting river herring (alewives) in Chesapeake Bay Norman D. Jarvis and R. W. Hines PDF icon leaflet26.pdf
Farm fish ponds and their management, O. Lloyd Meehean PDF icon leaflet27.pdf
Fish baits; their collection, care, pre-preparation and propagation compiled in the Branch of Game-fish and Hatcheries PDF icon leaflet28.pdf
Crab scrap as poultry feed John Ruel Manning PDF icon leaflet29.pdf
Preparation of three fishes of the Pacific Coast, shark, shad, and lingcod prepared in the Branch of Commercial Fisheries PDF icon leaflet30.pdf
Some South American fish recipes Norman D. Jarvis PDF icon leaflet31.pdf
Consider the fishes Reginald H. Fiedler PDF icon leaflet32.pdf
Whalemeat prepared in the Division of Commercial Fisheries PDF icon leaflet33.pdf
A manual for demonstrating the cooking of carp Edith E. Hopkins PDF icon leaflet34.pdf
Fish cookery in the open W. T. Conn PDF icon leaflet35.pdf
The food value of fish and shellfish Hugo W. Nilson PDF icon leaflet36.pdf
Canning Atlantic and Gulf oyster Norman D. Jarvis PDF icon leaflet37.pdf
Brine-salted herring Norman D. Jarvis PDF icon leaflet38.pdf
The utilization of echinoderms and of gasteropod mollusks H. P . Kjerskog- Agersborg PDF icon leaflet39.pdf
The transportation of frozen live fishes Eugene Mir and J. Audige PDF icon leaflet40.pdf
List of state-owned fish hatcheries and rearing stations prepared in the Branch of Game-fish and Hatcheries PDF icon leaflet41.pdf
Restoration and management of the New England alewife fisheries with special reference to Maine George A. Rounsefell and Louis D. Stringer PDF icon leaflet42.pdf
Care of aquarium fishes prepared in the Branch of Fishery Biology PDF icon leaflet43 poor.pdf
How to make bloaters from the Art of Fish Curing, by "Viking," (R. J. Duthrie) Aberdeen. PDF icon leaflet44 poor.pdf
Brine-cured cod Norman D. Jarvis PDF icon leaflet45.pdf
Dealers in trout and pondfishes prepared in the Division of Fish Culture PDF icon leaflet46.pdf
Fisheries of North America with special refernce to the United States R. H. Fiedler PDF icon leaflet47.pdf
Striped mullet and their preparation for the table prepared in the Branch of Commercial Fisheries PDF icon leaflet48.pdf
Otter trawl net for small fishing boats B. O. Knake and R. T. Whiteleather PDF icon leaflet49.pdf

Pages

Subscribe to RSS - Fishery Leaflets