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MFR 36(3), 1974
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Marine Fisheries Review
Publications and Services of the National Marine Fisheries Service
J. DAVID ALMAND
Diversification Means Progress in the Gloucester Fishing Industry
JON C. RITTGERS
Composition of the Edible Portion of Raw (Fresh or Frozen) Crustaceans, Finfish, and Mollusks. I. Protein, Fat, Moisture, Ash, Carbohydrate, Energy Value, and Cholesterol
VIRGINIA D. SIDWELL, PAULINE R. FONCANNON, NANCY S. MOORE, JAMES C. BONNET
NOAA/NMFS Developments
Fishery Notes
Editor's Comments
Fish Meal: International Market Situation and the Future
JUKKA KOLHONEN
Participation by Panamanian and U.S. Seiners in 1972 Tuna Fishery of the Eastern Tropical Atlantic
GARY T. SAKAGAWA
Marine Recreational Fishing in Alaska
Foreign Fishery Developments
Publications
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