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Circular 63. America's wild chickens. |
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 CIRC63.pdf |
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Circular 64. Snakes. |
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CIRC64.pdf |
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Circular 65. Tuna industry conference papers, May 1959 |
selected papers of the Government- Industry Tuna Conference at Scripps Institution of Oceanography, University of California, La Jolla, Calif, May 19-21,1959. |
CIRC65.pdf |
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Circular 66. Frozen processed fish and shellfish consumption in institutions and public eating places, survey methods and procedures |
prepared in the Division of Industrial Research and Services, Branch of Market Development, Bureau of Commercial Fisheries. |
CIRC66.pdf |
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Circular 67. Frozen processed fish and shellfish consumption in institutions and public eating places, Atlanta, Georgia |
prepared in the Division of Industrial Research and Services, Branch of Market Development, Bureau of Commercial Fisheries. |
CIRC67.pdf |
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Circular 68. Frozen processed fish and shellfish consumption in institutions and public eating places, Chicago, Illinois |
prepared in the Division of Industrial Research and Services, Branch of Market Development, Bureau of Commercial Fisheries. |
CIRC68.pdf |
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Circular 69. Frozen processed fish and shellfish consumption in institutions and public eating places, Cleveland, Ohio |
prepared in the Division of Industrial Research and Services, Branch of Market Development, Bureau of Commercial Fisheries. |
CIRC69.pdf |
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Circular 70. Frozen processed fish and shellfish consumption in institutions and public eating places, Denver, Colorado |
prepared in the Division of Industrial Research and Services, Branch of Market Development, Bureau of Commercial Fisheries. |
CIRC70.pdf |
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Circular 71. Frozen processed fish and shellfish consumption in institutions and public eating places, Houston, Texas |
prepared in the Division of Industrial Research and Services, Branch of Market Development, Bureau of Commercial Fisheries. |
CIRC71.pdf |
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Circular 72. Frozen processed fish and shellfish consumption in institutions and public eating places, Los Angeles, California |
prepared in the Division of Industrial Research and Services, Branch of Market Development, Bureau of Commercial Fisheries. |
CIRC72.pdf |
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Circular 73. Frozen processed fish and shellfish consumption in institutions and public eating places, New York, New York |
prepared in the Division of Industrial Research and Services, Branch of Market Development, Bureau of Commercial Fisheries. |
CIRC73.pdf |
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Circular 74. Frozen processed fish and shellfish consumption in institutions and public eating places, Omaha, Nebraska |
prepared in the Division of Industrial Research and Services, Branch of Market Development, Bureau of Commercial Fisheries.` |
CIRC74.pdf |
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Circular 75. Frozen processed fish and shellfish consumption in institutions and public eating places, Portland, Oregon |
prepared in the Division of Industrial Research and Services, Branch of Market Development, Bureau of Commercial Fisheries. |
CIRC75.pdf |
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Circular 76. Frozen processed fish and shellfish consumption in institutions and public eating places, Springfield, Massachusetts |
prepared in the Division of Industrial Research and Services, Branch of Market Development, Bureau of Commercial Fisheries. |
CIRC76.pdf |
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Circular 78. The Waterfoul Councils: A conservation partnership. |
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CIRC78.pdf |
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Circular 79. Bird banding: the hows and whys. |
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CIRC79.pdf |
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Circular 80. Annual report of the Biological Laboratory, Woods Hole, Mass., of the year ending June 30, 1959. |
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CIRC80.pdf |
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Circular 81. Progress in sport fishery research, 1959 |
compiled in the Branch of Fishery Research |
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Circular 83. Honolulu Biological Laboratory, past (1949-1958), present (1959), future (1960- ) |
by Bureau of Commercial Fisheries, Hawaii Area Office. |
CIRC83.pdf |
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Circular 84. Bureau of Sport Fisheries and Wildlife Pesticide - Wildlife Review, 1959. |
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CIRC84.pdf |
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Circular 85. International North Pacific Fisheries Commission, United States section meeting, March 1960 |
Bureau of Commercial Fisheries. |
CIRC85.pdf |
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Circular 86. A survey of fishing, in 1959, in 1,000 ponds stocked by the Bureau of Sport Fisheries and Wildlife |
conducted by the Branches of Fish Hatcheries and Fishery Management Services, reported by Willis King. |
CIRC86.pdf |
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Circular 87. Program of research and development for the Pacific Coast tuna industry |
Bureau of Commercial Fisheries |
CIRC87.pdf |
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Circular 88. Who buys canned tuna, and why? A study of consumer motivation in three cities |
prepared in the Branch of Economics, Bureau of Commercial Fisheries |
CIRC88.pdf |
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Circular 89. Who buys canned salmon, and why? A study of consumer motivation in three cities |
prepared in the Branch of Economics, Bureau of Commercial Fisheries |
CIRC89.pdf |
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Circular 90. Who buys canned sardines, and why? A study of consumer motivation in three cities |
prepared in the Branch of Economics, Bureau of Commercial Fisheries |
CIRC90.pdf |
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Circular 91. Research in fishery technology, annual report- - East Boston Laboratory, June 30, 1959 |
S. R. Pottinger |
CIRC91.pdf |
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Circular 92. Galveston Biological Laboratory fishery research for the year ending June 30, 1960. |
Galveston Biological Laboratory, Bureau of Commercial Fisheries |
CIRC92.pdf |
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Circ 93. The National Aquarium |
Bureau of Sport Fisheries and Wildlife. |
CIRC93.pdf |
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Circular 95. A survey of conservation-education needs of the U.S. Fish and Wildlife Service. |
compiled in the Office of Information |
CIRC95.pdf |
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Circular 96. Index of fishery technological publications of the Fish and Wildlife Service and the former Bureau of Fisheries, 1918-55 |
compiled by M. E. Stansby and Rosemary Schairer, Technological Laboratory, Seattle, Wash. |
CIRC96.pdf |
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Circular 97. The United States Fish and Wildlife Service, its responsibilities and functions |
Edna N. Sater |
CIRC97.pdf |
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Circular 98. Fishway research at the Fisheries Engineering Research Laboratory |
Gerald B. Collins and Carl H. Elling |
CIRC98.pdf |
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Circular 99. Annual report, Biological Laboratory, Woods Hole, Massachusetts, for the year ending June 30, 1960. |
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Circular 100. Better hunting and fishing on small watershed projects |
Bureau of Sport Fisheries and Wildlife |
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Circular 101. Progress in sport fishery research, 1960 |
compiled in the Branch of Fishery Research. |
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Circular 102. Operation Trident |
a long-range program for the Bureau of Commercial Fisheries. |
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Circular 103. Annual report of Fisheries Loan Fund, fiscal year, 1957 |
Office of Loans and Grants. |
CIRC103.pdf |
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Circular 106. Annual report of Fisheries Loan Fund, fiscal year 1958 |
Office of Loans and Grants. |
CIRC106.pdf |
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Circular 107. Patuxent Wildlife Research Center. |
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CIRC107.pdf |
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Circular 108. The Pacific Region of the Bureau of Commercial Fisheries |
Thomas O. Duncan |
CIRC108.pdf |
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Circular 109. Commercial fishing gear of the United States |
Wm. H. Dumont and G. T. Sundstrom |
CIRC109.pdf |
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Circular 110. The soft- shell clam industry of Maine |
Robert L. Dow and Dana E. Wallace. |
CIRC110.pdf |
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Circular 112. Parasites and diseases of warmwater fishes |
Bureau of Sport Fisheries and Wildlife, Fish Farming Experimental Station. |
CIRC112.pdf |
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Circular 111. Duck stamp data. |
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CIRC111.pdf |
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Circular 113. Annual report of Fisheries Loan Fund, fiscal year 1959 |
Office of Loans and Grants. |
CIRC113.pdf |
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Circular 115. Literature citations in publications of the Fish and Wildlife Service |
Faxon W. Cook. |
CIRC115.pdf |
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Circular 116. Illustrations in publications of the Fish and Wildlife Service |
Faxon W. Cook. |
CIRC116.pdf |
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Circular 119. Sharks, skates, rays, and chimaeras |
y J. R. Thompson and Stewart Springer. |
CIRC119.pdf |
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Circular 120. National survey of fishing and hunting. The second nationwide economic survey of sport fishing and hunting in the United States |
Bureau of Sport Fisheries and Wildlife. |
CIRC120.pdf |
