Fishery Leaflets

These contain information on fishery subjects and were intended primarily for use in correspondence. They were distributed free to Federal and State agencies and scientists, libraries, and U.S. and foreign research institutions.

Preparation of fresh eastern oysters for market S. R. Pottinger PDF icon leaflet50.pdf
Brine-salted mullet Norman D. Jarvis PDF icon leaflet51.pdf
Planting and marketing oysters in the Pacific Northwest Lynn G. McKee PDF icon leaflet52.pdf
Sauces for seafoods prepared in the Branch of Commercial Fisheries PDF icon leaflet53.pdf
Scaler boosts fish production L. V. Burton PDF icon leaflet54.pdf
Breathing in fishes James S. Gutsell PDF icon leaflet55.pdf
Fish distribution boat Roy D. Noble and C. H. Bennett PDF icon leaflet56.pdf
Care of goldfish prepared in the Branch of Game-fish and Hatcheries PDF icon leaflet57.pdf
Some publications on diseases and parasites of fishes compiled in the Division of Fishery Biology PDF icon leaflet58.pdf
Construction of a garden fish pool prepared in the Division of Game Fish and Hatcheries PDF icon leaflet59.pdf
Mild curing, pickling, dry salting, and smoking salmon Norman D. Jarvis PDF icon leaflet60.pdf
Capture and marketing of garfish (with special reference to those of Louisiana) and recipes for their preparation prepared in the Division of Fishery Industries PDF icon leaflet61.pdf
Preserving the angler's catch prepared in the Division of Fish Culture PDF icon leaflet62.pdf
The body oil from menhaden (Brevoortia tyrannus). A. Low temperature crystallization of glycerides. B. Some of the 18 and 20 carbon atom acids W. H. Baldwin and L. E. Parks PDF icon leaflet63.pdf
Construction and operation of lobster fishing gear Frank E. Firth PDF icon leaflet64.pdf
An outlet gate for farm fish ponds prepared in the Division of Fish Culture PDF icon leaflet65.pdf
Preservation and care of fish nets Frank E. Firth and Carl B. Carlson PDF icon leaflet66.pdf
The top minnow, Gambusia - the mosquito destroyer PDF icon leaflet167.pdf
Sea nettles or jellyfishes prepared in the Division of Fishery Biology PDF icon leaflet68.pdf
Markets and recipes for fresh-water turtles prepared by the Educational and Market Development Section, Branch of Commercial Fisheries PDF icon leaflet69.pdf
The treatment of fish diseases H. S. Davis PDF icon leaflet70.pdf
Edible crabs Rev. PDF icon leaflet71.pdf
Culture of hard clams prepared in the Division of Fishery Biology PDF icon leaflet72.pdf
Culture of soft clams prepared in the Branch of Fishery Biology PDF icon leaflet73.pdf
The American lobster (Homarus americanus) prepared in the Division of Biology PDF icon leaflet74.pdf
The Peruvian fisheries Reginald H. Fiedler PDF icon leaflet75.pdf
The black basses prepared in the Division of Fishery Biology PDF icon leaflet76.pdf
The fur-seal industry of the Pribilof Islands, Alaska Ward T. Bower PDF icon leaflet77.pdf
Historical outline of the canning of fishery products Norman D. Jarvis PDF icon leaflet78.pdf
Operations involved in canning Norman D. Jarvis PDF icon leaflet79.pdf
Pacific salmon prepared by R. W. Clough. E. D. Clark and Norman D. Jarvis PDF icon leaflet80.pdf
Sardines Norman D. Jarvis PDF icon leaflet181.pdf
Tuna prepared by O. W. Lang and N. D. Jarvis PDF icon leaflet82.pdf
Mackerel Norman D. Jarvis PDF icon leaflet83.pdf
Shellfish Norman n. Jarvis PDF icon leaflet84.pdf
Crustacea Norman D. Jarvis PDF icon leaflet85.pdf
Specialty products, Norman D. Jarvis PDF icon leaflet86.pdf
Fish roe and caviar Norman D. Jarvis. PDF icon leaflet87.pdf
Canned products hermetically sealed but not processed Norman D. Jarvis PDF icon leaflet88.pdf
Spoilage in canned fishery products Norman D. Jarvis PDF icon leaflet89.pdf
Canned fishery products as food Norman D. Jarvis PDF icon leaflet90.pdf
Turtles in the home aquarium prepared in the Branch of Game-fish and Hatcheries PDF icon leaflet91.pdf
Fishways for small streams George A. Rounsefell PDF icon leaflet92.pdf
New foods from salmon cannery waste, Lyle Anderson and Frank Piskur PDF icon leaflet93.pdf
Judging the quality and freshness of fish by organoleptic methods Maurice E. Stansby PDF icon leaflet94.pdf
The latent fisheries of Washington and Alaska Wilbert McLeod Chapman PDF icon leaflet95.pdf
Biological positions in the Division of Fishery Biology PDF icon leaflet96.pdf
Fish culture as a livelihood prepared in the Branch of Game-fish and Hatcheries PDF icon leaflet97.pdf
Loch Leven trout (Salmo trutta levenensis) George A. Rounsefeh PDF icon leaflet98.pdf
Extraction of vitamin A from dogfish livers R. W. Harrison and Wm. S. Hamm PDF icon leaflet99.pdf

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