Fishery Leaflets

These contain information on fishery subjects and were intended primarily for use in correspondence. They were distributed free to Federal and State agencies and scientists, libraries, and U.S. and foreign research institutions.

Unemployment insurance information for fishermen and allied workers, New England states, Maine, New Hampshire, Massachusetts, Rhode Island, Connecticut. compiled by the Economics and Cooperative Marketing Section, Division of Commercial Fisheries PDF icon leaflet151.pdf
Unemployment insurance information for fishermen and allied workers, South Atlantic states, North Carolina, South Carolina, Georgia, Florida. compiled by the Economics and Cooperative Marketing Section, Division of Commercial Fisheries PDF icon leaflet152.pdf
Unemployment insurance information for fishermen and allied workers, Pacific Coast states, Washington, Oregon, California. compiled by the Economics and Cooperative Marketing Section, Division of Commercial Fisheries PDF icon leaflet153.pdf
Unemployment insurance information for fishermen and allied workers, Gulf states, Alabama, Mississippi, Louisiana, Texas. compiled by the Economics and Cooperative Marketing Section, Division of Commercial Fisheries PDF icon leaflet154.pdf
Dry ice refrigeration of fresh fish fillets E. F. Kapalka and R. H. Flowers PDF icon leaflet155.pdf
The commercial importance of seaweed gums in the United States Victor B. Scheffer PDF icon leaflet156.pdf
Japanese fishing industry extracted by the Office of the Chief of Naval Operations from information in the Navy Department files PDF icon leaflet157.pdf
Some methods of fishing sharks extracted from "Preliminary report of the shark investigations at Big Pine, Fla." 1924 PDF icon leaflet158.pdf
Condensed fish press water and fish liver meal in chick rations E. P. Berry, C. W. Carrick, Roy E. Roberts, and S. M. Hauge PDF icon leaflet159.pdf
Partial list of fishery periodicals Ruth V. Keefe PDF icon leaflet160.pdf
Ridding ponds of turtles prepared in the Division of Fishery Biology PDF icon leaflet161.pdf
Aquatic biology and oceanography; a selected list of books compiled in the Library PDF icon leaflet162.pdf
Culture and care of minnows, shiners, and bait fish prepared in the Division of Fishery Biology PDF icon leaflet163.pdf
Alligators prepared in the Division of Fishery Biology. PDF icon leaflet164.pdf
Some tropical aquarium fishes prepared in the Division of Fishery Biology PDF icon leaflet165.pdf
The pikes John Van Oosten PDF icon leaflet166.pdf
Fishing vessels of New England and New York City, 1945 H. M. Bearse and W. F. Royce PDF icon leaflet167.pdf
Commercial fishery laws and regulations Ruth V. Keefe PDF icon leaflet168.pdf
Natural history and methods of controlling the starfish, Asterias forbesi (Desor) prepared in the Division of Fish- ery Biology PDF icon leaflet169.pdf
Sponge production and international sponge trade of the United States Richard A. Kahn and Lois B. Sandven PDF icon leaflet170.pdf
Unemployment insurance information for fishermen and allied workers, Great Lakes states, Minnesota, Wisconsin, Illinois, Michigan, Ohio compiled by the Economics and Cooperative Marketing Section, Division of Commercial Fisher- ies PDF icon leaflet171.pdf
Compliance with the Federal Food, Drug and Cosmetic Act in the marketing of fishery products Albert C. Hunter PDF icon leaflet172.pdf
Agar and other seaweed gums: a summary of data on chemical and physical properties Leonard S. Stoloff and Charles F. Lee PDF icon leaflet173.pdf
Stream pollution hazards of wood pulp mill effluents B. A. Westfall PDF icon leaflet174.pdf
Striped bass (Roccus saxatilis) prepared in the Division of Fishery Biology PDF icon leaflet175.pdf
Atlantic Salmon (Salmo salar) PDF icon leaflet176.pdf
Progress report on tests in commercial fisheries of cordages made from various fibers PDF icon leaflet177.pdf
Partial list of fishing boat builders prepared in the Branch of Commercial Fisheries PDF icon leaflet178.pdf
The shad, Alosa sapidissima PDF icon leaflet179.pdf
Home canning of fish Norman D. Jarvis PDF icon leaflet180.pdf
Fish can be stored in refrigerated lockers with other foods Martin Heerdt, Jr. PDF icon leaflet181.pdf
Reproduction in fishes prepared in the Division of Fishery Biology PDF icon leaflet182.pdf
Some publications on corals prepared in the Division of Fishery Biology PDF icon leaflet183.pdf
The Chesapeake Bay soft crab industry Prentiss W. Evans PDF icon leaflet184.pdf
Keeping quality of east coast crab meat in fiberboard containers and in tin cans S. R. Pottinger PDF icon leaflet185.pdf
"Non-gilling" fish sorter prepared in the Division of Game Fish and Hatcheries PDF icon leaflet186.pdf
The oyster and the oyster industry in the United States Paul S. Galtsoff PDF icon leaflet187.pdf
The tuna industry of southern Spain T. E. A. Classen PDF icon leaflet188.pdf
Icing of fish at sea Boris O. Knake PDF icon leaflet189.pdf
Turtle trapping prepared in the Branch of Game-fish and Hatcheries PDF icon leaflet190.pdf
Dealers in bait fishes prepared in the Division of Game-fish and Hatcheries. PDF icon leaflet191.pdf
Gloucester - three centuries a fishing port Homer Haberland. PDF icon leaflet192.pdf
Partial lists of dealers in goldfish, aquarium fishes, plants and accessories compiled in the Branch of Game-fish and Hatcheries PDF icon leaflet193.pdf
Recipes for Pacific rockfish Kathryn L. Osterhaug PDF icon leaflet194.pdf
Partial list of manufacturers of fishing gear and accessories compiled in the Branch of Commercial Fisheries PDF icon leaflet195.pdf
Smoking of herring Norman D. Jarvis. PDF icon leaflet196.pdf
Fishery statistics C. E. Peterson PDF icon leaflet197.pdf
Haddock (Melanogrammus aeglefinus) Howard A. Schuck PDF icon leaflet198.pdf
New rig for high opening otter trawl Division of Commercial Fisheries PDF icon leaflet199.pdf
List of fishery leaflets 1-200 compiled by Barbara B. Aller PDF icon leaflet200.pdf

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