Fishery Leaflets

These contain information on fishery subjects and were intended primarily for use in correspondence. They were distributed free to Federal and State agencies and scientists, libraries, and U.S. and foreign research institutions.

Studies of the fecal streptococci Charles E. Winter and Leslie A. Sandholzer PDF icon leaflet201.pdf
Pacific salmon -- succulent and savory Kathryn L. Osterhaug. PDF icon leaflet202.pdf
Quick-freezing technique. Mr. H. W. Dunsford, Associate Member PDF icon leaflet203.pdf
A cardboard smokehouse Walter A. Rust PDF icon leaflet204.pdf
Field method for determination of the oil content of fish livers F. Bruce Sanford, Manuel Cantillo and Glenn C. Bucher. PDF icon leaflet205.pdf
Certain aspects of the German fishing industry. Report 1 - Fish processing machinery abstracted from Bios Final Report no. 493, Item no. 22. PDF icon leaflet206.pdf
Certain aspects of the German fishing industry. Report 2 - Quick freezing and cold storage of fish .abstracted from Bios Final Report no. 493, Item no. 22 PDF icon leaflet207.pdf
Certain aspects of the German fishing industry. Reprt 3 - Smoke curing of fish abstracted from Bios Final Report no. 493, Item no. 22 PDF icon leaflet208.pdf
Certain aspects of the German fishing industry. Report 4 - The preservation of fish by canning and related processes .abstracted from Bios Final Report no. 493, Item no. 22 PDF icon leaflet209.pdf
Certain aspects of the German fishing industry. Report 5 - "Wiking Eiweiss" abstracted from Bios Final Report no. 493, Item no. 22 PDF icon leaflet210.pdf
Certain aspects of the German fishing industry. Report 6 - Institute for the utilization of fish of the federal fisheries agency abstracted from Bios Final Re- port no. 493, Item no. 22 PDF icon leaflet211.pdf
A rapid test for vitamin A stability F. B. Sanford, R. W. Harrison, and M. E. Stansby PDF icon leaflet212.pdf
Wrapping materials for frozen fish Martin Heerdt, Jr. PDF icon leaflet213.pdf
Fish refrigeration J. M. Lemon PDF icon leaflet214.pdf
Outlook for production, distribution, and marketing in the fisheries and related industries in 1947. A summary of factors bearing on the fisheries, prepared in the Division of Commercial Fisheries PDF icon leaflet215.pdf
Diamond-back terrapin culture Samuel F. Hildebrand and Herbert F. Prytherch PDF icon leaflet216.pdf
Aquatic plant control with 2, 4-D Eugene W. Surber PDF icon leaflet217.pdf
List of books on angling and fishery equipment prepared in the Division of Gamefish and Hatcheries PDF icon leaflet218.pdf
Recipes used in the fish cookery demonstrations, South Atlantic states Jean Burtis PDF icon leaflet219.pdf
Glossary of Japanese fisheries terms prepared by Richard S. Croker PDF icon leaflet220.pdf
Temperature and fishes M. M. Ellis PDF icon leaflet221.pdf
Disease control in hatchery fish Frederic F. Fish PDF icon leaflet222.pdf
Commercial clams of the Pacific Coast of the United States V. L. Loosanoff PDF icon leaflet223.pdf
Important products in the canned and frozen fish trade prepared in the Division of Commercial Fisheries PDF icon leaflet224.pdf
Gear used in the sea scallop fishery William F. Royce PDF icon leaflet225.pdf
How oil and vitamin A are determined in fish livers F. B. Sanford and G. C. Bucher PDF icon leaflet226.pdf
Fishing industry of Ecuador, Hugo W. Alberts PDF icon leaflet227.pdf
Fisheries in St. Lucia, British West Indies Henry L. Taylor PDF icon leaflet228.pdf
Operation fisheries in Japan Reginald H. Fiedler at the Fishery Products Conference of the National Canners Association in Convention PDF icon leaflet229.pdf
The Japanese salmon industry Capt. Verne W. Broadbent PDF icon leaflet230.pdf
The sea urchin fishery Leslie W. Scattergood PDF icon leaflet231.pdf
Fishery technology abstract card system M. E. Stansby and K. L. Osterhaug PDF icon leaflet232.pdf
The fish liver oil industry Charles Butler PDF icon leaflet233.pdf
Japanese fishing gear compiled by John L. Kask PDF icon leaflet234.pdf
The Kamloops rainbow trout Charles M. Mottley PDF icon leaflet235.pdf
Fisheries education and research in Japan compiled by John L. Kask PDF icon leaflet236.pdf
The calculation of the vitamin A potency of fish livers F. Bruce Sanford PDF icon leaflet237.pdf
The sponge industry in Turkey Jean D. Brennan PDF icon leaflet238.pdf
Fishery resources of Micronesia Robert O. Smith PDF icon leaflet239.pdf
The Venezuelan salt-fish industries Milton J. Lobell and Joseph F. Puncochar PDF icon leaflet240.pdf
A rapid method for determining the vitamin A potency of fish livers F. Bruce Sanford PDF icon leaflet242.pdf
Aids for small business prepared in the Branch of Commercial Fisheries, Educational and Market Development Section PDF icon leaflet243.pdf
Conversion of selected Japanese weights and measures PDF icon leaflet244.pdf
Balloon trawl construction (Long Island type) R. T. Whiteleather PDF icon leaflet245.pdf
Fresh-water mussel shells W. Paul Brann PDF icon leaflet246.pdf
Fish for breakfast -- and why not? Kathryn L. Osterhaug PDF icon leaflet247.pdf
Japanese whaling in the Bonin Island area. (A preliminary report) Prepared by Bell M. Shimada PDF icon leaflet248.pdf
Natural resources of Japan (revised edition) prepared by the Natural Resources Section, General Headquarters, Supreme Commander for the Allied Powers PDF icon leaflet249.pdf
Part 1 - The Cuban shark industry. Part 2 - Cuban government fosters fishing cooperatives Joseph L. Martinez PDF icon leaflet250.pdf
Gold coast sea fisheries Robert B. Houston, Jr. PDF icon leaflet251.pdf

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