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MFR 21 (3)
Back to Marine Fisheries Review
ASCORBIC ACID AS AN ANTIOXIDANT FOR FROZEN OYSTERS AND EFFECT OF COPPER-CHELATING ABILITY OF OYSTER TISSUE ON ASCORBIC ACID OXIDATION
Mark G. Schwartz and Betty M. Watts
mfr2131.pdf
KING CRAB, SHRIMP, AND BOTTOM FISH EXPLORATIONS FROM SHUMAGIN ISLANDS TO UNALASKA, ALASKA - SUMMER AND FALL, 1957
Harold C . Johnson
mfr2132.pdf
RESEARCH IN SERVICE LABORATORIES
mfr2133.pdf
TRENDS AND DEVELOPMENTS
mfr2134.pdf
FOREIGN
mfr2135.pdf
FEDERAL ACTIONS
mfr2136.pdf
FISHERY INDICATORS
mfr2137.pdf
RECENT FISHERY PUBLICATIONS
mfr2138.pdf
Contents
mfr213contents.pdf
Cover
mfr213cover.pdf
