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MFR 21 (3)

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ASCORBIC ACID AS AN ANTIOXIDANT FOR FROZEN OYSTERS AND EFFECT OF COPPER-CHELATING ABILITY OF OYSTER TISSUE ON ASCORBIC ACID OXIDATION
Mark G. Schwartz and Betty M. Watts
PDF icon mfr2131.pdf
KING CRAB, SHRIMP, AND BOTTOM FISH EXPLORATIONS FROM SHUMAGIN ISLANDS TO UNALASKA, ALASKA - SUMMER AND FALL, 1957
Harold C . Johnson
PDF icon mfr2132.pdf
RESEARCH IN SERVICE LABORATORIES
PDF icon mfr2133.pdf
TRENDS AND DEVELOPMENTS
PDF icon mfr2134.pdf
FOREIGN
PDF icon mfr2135.pdf
FEDERAL ACTIONS
PDF icon mfr2136.pdf
FISHERY INDICATORS
PDF icon mfr2137.pdf
RECENT FISHERY PUBLICATIONS
PDF icon mfr2138.pdf
Contents
PDF icon mfr213contents.pdf
Cover
PDF icon mfr213cover.pdf
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