MFR 35 (12)

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"Kamaboko" -- The Giant Among Japanese Processed Fishery Products

Minoru Okada, David Miyauchi, and George Kudo

Surimi - A Semi-Processed Wet Fish Protein

David Miyauchi, George Kudo, and Max Patashnik

Gel-Forming Capacity of Washed and Unwashed Flesh of Some Pacific Coast Species of Fish

George Kudo, Minoru Okada, and David Miyauchi

Chemical and Nutritive Values of Several Fresh and Canned Finfish, Crustaceans, and Mollusks. I. Proximate Composition, Calcium, and Phosphorus

Virginia D. Sidwell, James C. Bonnet, and Elizabeth G. Zook

Northwest Atlantic Squid

Warren F. Rathjen

The Long-Haul Fishery of North Carolina

James F. Guthrie, Richard L. Kroger, Herbert R. Gordy, and Curtis W. Lewis

Marketing Practices of Retailers Handling Fish in the Akron and Cleveland Areas

Leonard J. Konopa

NOAA/NMFS Developments

Editor's Comments

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