MFR 36 (2)

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Chemical and Nutritive Values of Several Fresh and Canned Finfish, Crustaceans, and Mollusks. Part II. Fatty Acid Composition

JAMES C. BONNET, VIRGINIA D. SIDWELL, ELIZABETH G. ZOOK

Notes on the Ecology of the Oceanic Insect Halobates

LANNA CHENG

Mushroom Culture: A New Potential for Fishery Products

JOH N H. GREEN

Using Enzymes to Make Fish Protein Concentrates

MALCOLM B. HALE

Effect of Draining Method on the Quality of Fish Stored in Boxes

JOHN A. PETERS, ALLAN F. BEZANSON, JOHN H. GREEN

Variable-Mesh Beach Seine for Sampling Juvenile Salmon in Columbia River Estuary

CARL W. SIMS, RICHARD H. JOHNSEN

The Mexican Marine Sport Fisheries

AURELIO SOLORZANO

NOAA/NMFS Developments

Foreign Fishery Developments

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