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MFR 36 (3)
Back to Marine Fisheries Review
Publications and Services of the National Marine Fisheries Service
J. DAVID ALMAND
mfr3631.pdf
Fish Meal: International Market Situation and the Future
JUKKA KOLHONEN
mfr3636.pdf
Diversification Means Progress in the Gloucester Fishing Industry
JON C. RITTGERS
mfr3633.pdf
Participation by Panamanian and U.S. Seiners in 1972 Tuna Fishery of the Eastern Tropical Atlantic
GARY T. SAKAGAWA
mfr3632.pdf
Composition of the Edible Portion of Raw (Fresh or Frozen) Crustaceans, Finfish, and Mollusks. I. Protein, Fat, Moisture, Ash, Carbohydrate, Energy Value, and Cholesterol
VIRGINIA D. SIDWELL, PAULINE R. FONCANNON, NANCY S. MOORE, JAMES C. BONNET
mfr3635.pdf
Marine Recreational Fishing in Alaska
mfr3634.pdf
NOAA/NMFS Developments
mfr3637.pdf
Foreign Fishery Developments
mfr3638.pdf
Fishery Notes
mfr3639.pdf
Publications
mfr36310.pdf
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