MFR 9 (8)

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SOME STUDIES ON THE FEEDING VALUE OF FISH MEALS

William B. Lanham, Jr. and Hugo W. Nilson

SOME STUDIES ON THE CONTENT OF THIAMINE AND ANTI-THIAMINE FACTOR IN FISHERY PRODUCTS

Clara Gale Goldbeck

ULTRAVIOLET ABSORPTION CURVES FOR VITAMIN A USING TUNGSTEN AND HYDROGEN DISCHARGE LIGHT SOURCES

G. Ivor Jones

TECHNOLOGICAL RESEARCH IN SERVICE LABORATORIES

FRESH AND FROZEN FISH

CANNED AND CURED FISH

FISHERY BYPRODUCTS

OTHER FISHERY NOTES

FOREIGN FISHERY TRADE

FEDERAL LEGISLATION, DECISIONS, ORDERS, ETC.

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