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MFR 9 (8)

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SOME STUDIES ON THE FEEDING VALUE OF FISH MEALS
William B. Lanham, Jr. and Hugo W. Nilson
PDF icon mfr981.pdf
SOME STUDIES ON THE CONTENT OF THIAMINE AND ANTI-THIAMINE FACTOR IN FISHERY PRODUCTS
Clara Gale Goldbeck
PDF icon mfr982.pdf
ULTRAVIOLET ABSORPTION CURVES FOR VITAMIN A USING TUNGSTEN AND HYDROGEN DISCHARGE LIGHT SOURCES
G. Ivor Jones
PDF icon mfr983.pdf
TECHNOLOGICAL RESEARCH IN SERVICE LABORATORIES
PDF icon mfr984.pdf
FRESH AND FROZEN FISH
PDF icon mfr985.pdf
CANNED AND CURED FISH
PDF icon mfr986.pdf
FISHERY BYPRODUCTS
PDF icon mfr987.pdf
OTHER FISHERY NOTES
PDF icon mfr988.pdf
FOREIGN FISHERY TRADE
PDF icon mfr989.pdf
FEDERAL LEGISLATION, DECISIONS, ORDERS, ETC.
PDF icon mfr9810.pdf

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