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MFR 9 (8)
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SOME STUDIES ON THE FEEDING VALUE OF FISH MEALS
William B. Lanham, Jr. and Hugo W. Nilson
mfr981.pdf
SOME STUDIES ON THE CONTENT OF THIAMINE AND ANTI-THIAMINE FACTOR IN FISHERY PRODUCTS
Clara Gale Goldbeck
mfr982.pdf
ULTRAVIOLET ABSORPTION CURVES FOR VITAMIN A USING TUNGSTEN AND HYDROGEN DISCHARGE LIGHT SOURCES
G. Ivor Jones
mfr983.pdf
TECHNOLOGICAL RESEARCH IN SERVICE LABORATORIES
mfr984.pdf
FRESH AND FROZEN FISH
mfr985.pdf
CANNED AND CURED FISH
mfr986.pdf
FISHERY BYPRODUCTS
mfr987.pdf
OTHER FISHERY NOTES
mfr988.pdf
FOREIGN FISHERY TRADE
mfr989.pdf
FEDERAL LEGISLATION, DECISIONS, ORDERS, ETC.
mfr9810.pdf
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