Skip to main content
Scientific Publications Office
National Marine Fisheries Service
Main navigation
Show — Main navigation
Hide — Main navigation
Home
Fishery Bulletin
Marine Fisheries Review
Professional Papers
Tech Memos
Legacy Series
Special Pubs
Info for Authors
MFR 9 (9)
Return to
Marine Fisheries Review
RELATIONSHIP BETWEEN BODY, LENGTH OF GRAYFISH AND VITAMIN A IN LIVER
F. Bruce Sanford and Kelshaw Bonham
STUDIES ON METHODS OF EXTRACTING VITAMIN A AND OIL FROM FISHERY PRODUCTS
D, Miyauchi and F, B. Sanford
FRESH AND FROZEN FISH
FISHERY BYPRODUCTS
FOREIGN FISHERY TRADE
Contents
CHEMICAL STUDIES OF LIPOID EXTRACTS FROM MENHADEN FISH MEAL
Herman F. Kroybill and Hugo W. Nilson
TECHNOLOGICAL RESEARCH IN SERVICE LABORATORIES
CANNED AND CURED FISH
OTHER FISHERY NOTES
RECENT FISHERY PUBLICATIONS
Cover
Subscribe to MFR 9 (9)