National Marine Fisheries Service
Research Reports
No. 1, Studies on the handling of fresh mackerel (Scomber scombrus), by M. E. Stansby and J. M. Lemon
No. 2, Use of lime in controlling starfish, by Victor L. Loosanoff and James B Engle
No. 3, The effect of heat and moisture on the feedling value of pilchard meal, by William B. Lanham Jr. and Hugo W. Nilson
No. 4, Metabolism studies with algin and gelatin, by Hugo W. Nilson and J. M. Lemon
No. 6, Preparation and keeping quality of lightly smoked mackerel, by Maurice E. Stansby and Francis P. Griffiths
