Composition of the Edible Portion of Raw (Fresh or Frozen) Crustaceans, Finfish, and Mollusks. I. Protein, Fat, Moisture, Ash, Carbohydrate, Energy Value, and Cholesterol

Cover date
Author(s)
VIRGINIA D. SIDWELL, PAULINE R. FONCANNON, NANCY S. MOORE, JAMES C. BONNET