THE EFFECTS OF DIETARY a-TOCOPHEROL AND TUNA, SAFFLOWER, AND LINSEED OILS ON THE FLAVOR OF TURKEY

Issue:

Author(s): 
L. CRAWFORD, D. W. PETERSON, M. J. KRETSCH, A. L. LILYBLADE, H. S. OLCOTT
Cover date: 
1974
doi: 
Pages: