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ENZYMES AS AN AID IN SEPARATING OIL FROM PROTEIN IN SALMON EGGS

Issue
MFR 19(4a), 1957
Cover date
1957
Author(s)
Robert M. Kyte
PDF
mfr194a9.pdf

Also in this issue

  • Cover
  • Contents
  • UTILIZATION OF FISH OILS IN ORE FLOTATION
  • NEW PRODUCTS FROM FISH OILS Part IV - Preliminary Investigations on Alkyl Halides, Silicones, and Quaternary Ammonium Salts
  • NEW PRODUCTS FROM FISH OILS Part III - Preparation and Separation of Fatty Alcohols Made f rom Fish Oils--A Preliminary Study
  • FEEDING FISH OILS TO DOMESTIC ANIMALS
  • CHROMATOGRAPHIC ANALYSIS OF SOME CONSTITUENTS OF MARINE-ANIMAL OlLS
  • FISH OIL RESEARCH AT THE HORMEL INSTITUTE
  • COMMERCIAL USES FOR MENHADEN OIL
  • COLLECTION AND DISTRIBUTION OF MENHADEN OIL FOR RESEARCH USE