FACTORS AFFECTING COOKED TEXTURE QUALITY OF PACIFIC WHITING, MERLUCCIUS PRODUCTUS, FILLETS WITH PARTICULAR EMPHASIS ON THE EFFECTS OF INFECTION BY THE MYXOSPOREANS KUDOA PANIFORMIS AND K. THYRSITIS

Issue:

Author(s): 
GEORGE KUDO, HAROLD J. BARNETT, RICHARD W. NELSON
Cover date: 
1987
PDF: 
doi: 
Pages: