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Freezing Fish at Sea -- New England Part V -- Freezing and Thawing Studies and Suggestions for Commercial Equipment T

Issue
MFR 14(12a), 1952
Cover date
1952
Author(s)
H. W. Magnusson and J. C. Hartshorne
PDF
mfr1412a2_0.pdf

Also in this issue

  • Cover
  • Contents
  • Technological Publications, Fiscal Year 1951-52
  • Technical Note No. 23 -- Feeding Fish Meals and Solubles to Chickens Does Not Affect Flavor of Meat
  • Technical Note No. 22 -- A New Liquid Medium for Freezing Round Fish
  • Freezing and Cold Storage of Pacific Northwest Fish and Shellfish Part II - King Crab
  • Freezing and Cold Storage of Pacific Northwest Fish and Shellfish Part I - Storage Life of Various Rockfish Fillets
  • Progress on Technological Research Projects of the Service's Branch of Commercial Fisheries, 1951-52