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PROGRESS ON INVESTIGATIONS OF NUTRITIONAL VALUE OF FISH-MEAL PROTEIN

Issue
MFR 21(2a), 1959
Cover date
1959
Author(s)
C. R. Grau, L. E. Ousterhout, B. C. Lundholm, and N. L. Karrick
PDF
mfr212a1.pdf

Also in this issue

  • Cover
  • Contents
  • PROXIMATE COMPOSITION OF GULF OF MEXICO INDUSTRIAL FISH Part 2 - Summer of 1958 Studies
  • PROXIMATE COMPOSITION OF GULF OF MEXICO INDUSTRIAL FISH
  • RAT BIOASSAY OF UNIDENTIFIED GROWTH FACTORS IN POLLOCK FISH SCALES
  • RAT - FEEDING STUDIES TO DETERMINE NUTRITIVE VALUE OF FISH SCALE PROTEIN
  • PROTEIN ANALYSIS OF SHRIMP-WASTE MEAL
  • STUDIES ON EFFECT OF PROCESSING AND STORAGE ON THE CONTENT OF UNKNOWN GROWTH FACTORS IN FISH MEAL