Skip to main content
Scientific Publications Office
National Marine Fisheries Service
Main navigation
Show — Main navigation
Hide — Main navigation
Home
Fishery Bulletin
Marine Fisheries Review
Professional Papers
Tech Memos
Legacy Series
Special Pubs
Info for Authors
A Recommended Procedure for Assuring the Quality of Fish Fillets at Point of Consumption
Issue
MFR 44(1), 1982
Cover date
1982
Author(s)
LOUIS J. RONSIVALLI
PDF
mfr4412.pdf