Fishery Bulletin

Marine Fisheries Review

22(1)

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The organ and sense of taste in fishes

Herrick, C. Judson

List of fishes dredged by the steamer Albatross off the Coast of Japan in the summer of 1900, with descriptions of new species and a review of the Japanese Macrouridae

Jordan, David Starr, and Edwin Chapin Starks

Hearing and allied senses in fishes

Parker, G. H.

Habits of some of the commercial cat-fishes

Kendall, William Converse

The fresh-water fishes of western Cuba

Eigenmann, Carl H.

The habits and culture of the black bass

Lydell, Dwight

The echinoderms of the Woods Hole Region

Clark, Hubert Lyman

Description of a new species of darter from Tippecanoe Lake

Moenkhaus, William J.

Descriptions of new genera and species of fishes from the Hawaiian Islands

Jordan, David Starr, and Barton Warren Evermann

Japanese oyster culture

Dean, Bashford

Notes on fishes collected in the Tortugas Archipelago

Jordan, David Starr

The plankton algae of Lake Erie, with special reference to the Chlorophyceae

Snow, Julia W.

The destruction of trout fry by hydra

Beardsley, A. E.

A catalogue of the shore fishes collected by the steamer Albatross about the Hawaiian Islands in 1902

Snyder, John Otterbein

Observations on the Herring Fisheries of England, Scotland, and Holland

Smith, Hugh M.

Notes on some fresh-water fishes from Maine

Kendall, William Converse

Breeding habits of the yellow cat-fish

Smith, Hugh M., and L. G. Harron

Report on collections of fishes made in the Hawaiian Islands, with descriptions of new species

Jenkins, Oliver P.

Explanation of illustrations

fb22 plates.pdf

Rotatoria of the Unites States

Jennings, H. S.

Natural history of the Quinnat salmon

Rutter, Cloudsley

Index

fb22.index_.pdf

A more complete description of bacterium truttae

Marsh, M. C.