National Marine Fisheries Service
Research Reports
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No. 1, Studies on the handling of fresh mackerel (Scomber scombrus) | M. E. Stansby and J. M. Lemon |
 RR01.pdf |
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Distributions of fishes in fresh water of Katmai National Monument, Alaska, and their zoogeographical implications | William R. Heard, Richard L. Wallace, and Wilbur L. Hartman |
SSRF590.pdf |
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Studies on the handling of fresh mackerel (Scomber scombrus) | M. E. Stansby and J. M. Lemon |
RR01.pdf |
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Use of lime in controlling starfish | Victor L. Loosanoff and James B Engle |
RR02.pdf |
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The effect of heat and moisture on the feedling value of pilchard meal | William B. Lanham Jr. and Hugo W. Nilson |
RR03.pdf |
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Metabolism studies with algin and gelatin | Hugo W. Nilson and J. M. Lemon |
RR04.pdf |
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Preparation and keeping quality of lightly smoked mackerel | Maurice E. Stansby and Francis P. Griffiths |
RR06.pdf |
