Skip to main content
Home
Scientific Publications Office
National Marine Fisheries Service

Main navigation

Show — Main navigation Hide — Main navigation
  • Home
  • Fishery Bulletin
  • Marine Fisheries Review
  • Professional Papers
  • Tech Memos
  • Legacy Series
  • Special Pubs
  • Info for Authors

Research Reports

  • No. 1, Studies on the handling of fresh mackerel (Scomber scombrus)
    M. E. Stansby and J. M. Lemon
  • Studies on the handling of fresh mackerel (Scomber scombrus)
    M. E. Stansby and J. M. Lemon
  • Use of lime in controlling starfish
    Victor L. Loosanoff and James B Engle
  • The effect of heat and moisture on the feedling value of pilchard meal
    William B. Lanham Jr. and Hugo W. Nilson
  • Metabolism studies with algin and gelatin
    Hugo W. Nilson and J. M. Lemon
  • Preparation and keeping quality of lightly smoked mackerel
    Maurice E. Stansby and Francis P. Griffiths
  • Distributions of fishes in fresh water of Katmai National Monument, Alaska, and their zoogeographical implications
    William R. Heard, Richard L. Wallace, and Wilbur L. Hartman
Subscribe to Research Reports