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MFR 13(11a), 1951

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  • A STUDY OF pH OF STRICTLY FRESH COMMERCIALLY - SHUCKED EASTERN OYSTERS
    S. R. Pottinger
  • CYTOLOGICAL STUDIES ON LACTOBACILLUS LEICHMANNII IN THE ASSAY OF VITAMIN B12
    Sigurdur H. Petursson
  • TECHNICAL NOTE NO.12 -- SUGGESTED CODE FOR FISH MEAL
  • TECHNICAL NOTE NO.14--A BRIEF STUDY OF THE ALKALI PROCESS FOR RECOVERY OF OIL FROM PINK SALMON CANNERY WASTE
  • RECENT TECHNOLOGICAL PUBLICATIONS
  • Cover
  • PROGRAM OF THE TECHNOLOGICAL SECTION OF THE SERVICE'S BRANCH OF COMMERCIAL FISHERIES
  • CHEMISTRY OF MENHADEN: Report on Literature Study
    C. F. Lee
  • UTILIZATION OF ALASKA SALMON CANNERY WASTE AS A SOURCE OF FEED FOR HATCHERY FISH
    R.G. Landgraf, Jr., D.T. Miyauchi, and M.E. Standsby
  • TECHNICAL NOTE NO.13 -- ACCEPTABILITY AND KEEPING QUALITY OF PACIFIC OCEAN PERCH FILLETS
  • TECHNICAL NOTE NO.15--CONDUCTING ORGANOLEPTIC TESTS IN THE LABORATORY
  • Contents
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