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MFR 16(8), 1954

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  • FREEZING FISH AT SEA -- NEW ENGLAND Part 8 - Some Factors Affecting the Salt (Sodium Chloride) Content of Haddock During Brine-Freezing and Water-Thawing
    J. Holston. and S. R. Pottinger
  • TRENDS AND DEVELOPMENTS
  • FEDERAL ACTIONS
  • RECENT FISHERY PUBLICATIONS
  • Cover
  • RESEARCH IN SERVICE LABORATORIES
  • FOREIGN
  • FISHERY INDICATORS
  • Contents
Subscribe to MFR 16(8), 1954