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MFR 18(1), 1956
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Marine Fisheries Review
REDUCTION OF CURD PREPARED FROM IN CANNED SALMON FROZEN FISH Part II - Effect of pH and Salt Content
Harry L. Seagran
SOME FACTORS AFFECTING FLUID LOSS IN SOUTHERN OYSTERS
Milton Fingerman* and Laurence D. Fairbanks
TRENDS AND DEVELOPMENTS
FEDERAL ACTIONS
RECENT FISHERY PUBLICATIONS
Cover
UTILIZATION OF SEA LIONS IN ALASKA
John A. Dassow
RESEARCH IN SERVICE LABORATORIES
FOREIGN
FISHERY INDICATORS
Contents
Subscribe to MFR 18(1), 1956