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MFR 18(1), 1956

Return to Marine Fisheries Review

  • REDUCTION OF CURD PREPARED FROM IN CANNED SALMON FROZEN FISH Part II - Effect of pH and Salt Content
    Harry L. Seagran
  • SOME FACTORS AFFECTING FLUID LOSS IN SOUTHERN OYSTERS
    Milton Fingerman* and Laurence D. Fairbanks
  • TRENDS AND DEVELOPMENTS
  • FEDERAL ACTIONS
  • RECENT FISHERY PUBLICATIONS
  • Cover
  • UTILIZATION OF SEA LIONS IN ALASKA
    John A. Dassow
  • RESEARCH IN SERVICE LABORATORIES
  • FOREIGN
  • FISHERY INDICATORS
  • Contents
Subscribe to MFR 18(1), 1956