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MFR 19(10), 1957

Return to Marine Fisheries Review

  • RESEARCH IN SERVICE LABORATORIES
  • FOREIGN
  • FISHERY INDICATORS
  • Contents
  • AN INVESTIGATION OF THE CHEMISTRY OF TEXTURE CHANGES OF FROZEN BLUE CRAB MEAT
    George S. Morrison* and Fletcher P. Veitch
  • TRENDS AND DEVELOPMENTS
  • FEDERAL ACTIONS
  • RECENT FISHERY PUBLICATIONS
  • Cover
Subscribe to MFR 19(10), 1957