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MFR 19(5a), 1957

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  • DETERMINATION OF UNKNOWN GROWTH FACTORS IN FISH MEALS BY CHICK -GROWTH TESTS
    H. R. Bird* and N. L. Karrick
  • DYE-BINDING CHARACTERISTICS OF FISH-MEAL PROTEIN
    Claude Thurston
  • VITAMIN CONTENT OF FISHERY BYPRODUCTS
    Neva L. Karrick,* William Clegg,** and M. E. Stansby
  • OXIDATIVE DETERIORATION IN FISH AND FISHERY PRODUCTS Part II - Progress on Studies Concerning Mechanism of Oxidation of Oil in Fish Tissue
    W. D. Brown,* A. W. Venolia,* A. L. Tappel,** H. S. Olcott,** and M. E. Stansby***
  • OXIDATIVE DETERIORATION IN FISH AND FISHERY PRODUCTS Part IV - Progress on Studies Concerning Oxidation of Extracted Oils
    E. Einset,* H. S. Olcott,** and M. E. Stansby
  • MENHADEN INDUSTRY --PAST AND PRESENT
  • Cover
  • DEVELOPMENT OF METHODS FOR BIOASSAY OF GROWTH FACTORS PRESENT IN FISHERY INDUSTRIAL PRODUCTS-PRELIMINARY INVESTIGATION OF PRESENCE OF UNIDENTIFIED NUTRITIONAL FACTORS
    B. H. Ershoff* and E. Geiger
  • NEW ENGLAND FISH MEALS IN THE NATIONAL FISH-MEAL RESEARCH PROGRAM
    Joseph H. Carver
  • OXIDATIVE DETERIORATION IN FISH AND FISHERY PRODUCT Part I - Introduction
    M. E. Stansby
  • OXIDATIVE DETERIORATION IN FISH AND FISHERY PRODUCTS Part III - Progress on Investigations Concerning Reactions Resulting in Brown Discoloration
    A. W Venolia,* A. L. Tappel,** and M. E. Stansby
  • PRESENT STATUS OF THE FISH MEAL QUALITY RESEARCH UNDERTAKEN TO MEET THE NEEDS OF THE INDUSTRY
  • Contents
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