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MFR 19(5a), 1957
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Marine Fisheries Review
DEVELOPMENT OF METHODS FOR BIOASSAY OF GROWTH FACTORS PRESENT IN FISHERY INDUSTRIAL PRODUCTS-PRELIMINARY INVESTIGATION OF PRESENCE OF UNIDENTIFIED NUTRITIONAL FACTORS
B. H. Ershoff* and E. Geiger
NEW ENGLAND FISH MEALS IN THE NATIONAL FISH-MEAL RESEARCH PROGRAM
Joseph H. Carver
OXIDATIVE DETERIORATION IN FISH AND FISHERY PRODUCT Part I - Introduction
M. E. Stansby
OXIDATIVE DETERIORATION IN FISH AND FISHERY PRODUCTS Part III - Progress on Investigations Concerning Reactions Resulting in Brown Discoloration
A. W Venolia,* A. L. Tappel,** and M. E. Stansby
PRESENT STATUS OF THE FISH MEAL QUALITY RESEARCH UNDERTAKEN TO MEET THE NEEDS OF THE INDUSTRY
Contents
DETERMINATION OF UNKNOWN GROWTH FACTORS IN FISH MEALS BY CHICK -GROWTH TESTS
H. R. Bird* and N. L. Karrick
DYE-BINDING CHARACTERISTICS OF FISH-MEAL PROTEIN
Claude Thurston
VITAMIN CONTENT OF FISHERY BYPRODUCTS
Neva L. Karrick,* William Clegg,** and M. E. Stansby
OXIDATIVE DETERIORATION IN FISH AND FISHERY PRODUCTS Part II - Progress on Studies Concerning Mechanism of Oxidation of Oil in Fish Tissue
W. D. Brown,* A. W. Venolia,* A. L. Tappel,** H. S. Olcott,** and M. E. Stansby***
OXIDATIVE DETERIORATION IN FISH AND FISHERY PRODUCTS Part IV - Progress on Studies Concerning Oxidation of Extracted Oils
E. Einset,* H. S. Olcott,** and M. E. Stansby
MENHADEN INDUSTRY --PAST AND PRESENT
Cover
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