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MFR 22(11), 1960

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  • RAPID OBJECTIVE FRESHNESS TEST FOR BLUE-CRAB MEAT AND OBSERVATIONS ON SPOILAGE CHARACTERISTICS
    Caroline H. Kurtzman* and Donald G. Snyder
  • FOREIGN
  • FISHERY INDICATORS
  • Contents
  • A REVIEW OF THE ATLANTIC COAST WHITING FISHERY
    Raymond L. Fritz
  • TRENDS AND DEVELOPMENTS
  • FEDERAL ACTIONS
  • RECENT FISHERY PUBLICATIONS
  • Cover
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