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MFR 40(9), 1978

Return to Marine Fisheries Review

  • Status and Problems of the American Shrimp Industry
    ROGER W. HUTCHINSON
  • Composition of the Edible Portion of Raw (Fresh or Frozen) Crustaceans, Finfish, and Mollusks. III. Microelements
    VIRGINIA D. SIDWELL, AUDREY L. LOOMIS, KAREN J. LOOMIS, PAULINE R. FONCANNON, DAVID H. BUZZELL
  • Foreign Fishery Developments
  • In Brief
  • Use of Carbon Dioxide Dissolved in Refrigerated Brine for the Preservation of Pink Shrimp (Pandalus spp.)
    HAROLD J. BARNETT, RICHARD W. NELSON, PATRICK J. HUNTER, HERMAN GRONINGER
  • A Trawl Design: Employing Electricity to Selectively Capture Shrimp
    WILBER R. SEIDEL, JOHN W. WATSON, Jr.
  • NOAA/NMFS Developments
  • Publications
  • Contents
Subscribe to MFR 40(9), 1978