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MFR 40(9), 1978
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Marine Fisheries Review
Status and Problems of the American Shrimp Industry
ROGER W. HUTCHINSON
Composition of the Edible Portion of Raw (Fresh or Frozen) Crustaceans, Finfish, and Mollusks. III. Microelements
VIRGINIA D. SIDWELL, AUDREY L. LOOMIS, KAREN J. LOOMIS, PAULINE R. FONCANNON, DAVID H. BUZZELL
Foreign Fishery Developments
In Brief
Use of Carbon Dioxide Dissolved in Refrigerated Brine for the Preservation of Pink Shrimp (Pandalus spp.)
HAROLD J. BARNETT, RICHARD W. NELSON, PATRICK J. HUNTER, HERMAN GRONINGER
A Trawl Design: Employing Electricity to Selectively Capture Shrimp
WILBER R. SEIDEL, JOHN W. WATSON, Jr.
NOAA/NMFS Developments
Publications
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Subscribe to MFR 40(9), 1978