MFR 44(3), 1982

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A Study in the Use of a High Concentration of CO2 in a Modified Atmosphere to Preserve Fresh Salmon

HAROLD J. BARNETT, FREDERICK E. STONE, GLENN C. ROBERTS, PATRICK J. HUNTER, RICHARD W. NELSON, JOSEPHINE KWOK

Consumer Expenditure Patterns for Fish and Shellfish

ORAL CAPPS, Jr.

Tagging Herring With Coded-wire Microtags

KENNETH J. KRIEGER

Microbiological Profile of Pacific Shrimp, Pandalus jordani, Stowed Under Refrigerated Seawater Spray

J. S LEE, EDWARD KOLBE

NOAA/NMFS Developments

Foreign Fishery Developments

In Brief

Contents

mfr443contents.pdf