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MFR 44(3), 1982
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Contents
A Study in the Use of a High Concentration of CO2 in a Modified Atmosphere to Preserve Fresh Salmon
HAROLD J. BARNETT, FREDERICK E. STONE, GLENN C. ROBERTS, PATRICK J. HUNTER, RICHARD W. NELSON, JOSEPHINE KWOK
Tagging Herring With Coded-wire Microtags
KENNETH J. KRIEGER
Foreign Fishery Developments
In Brief
Consumer Expenditure Patterns for Fish and Shellfish
ORAL CAPPS, Jr.
Microbiological Profile of Pacific Shrimp, Pandalus jordani, Stowed Under Refrigerated Seawater Spray
J. S LEE, EDWARD KOLBE
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