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MFR 8(12), 1946
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Marine Fisheries Review
GEAR USED IN THE SEA SCALLOP FISHERY
William F. Royce
SECTIONAL REVIEWS
FRESH AND FROZEN FISH
FISHERY BYPRODUCTS
FOREIGN FISHERY TRADE
RECENT FISHERY PUBLICATIONS
Cover
EFFECT OF COOKING ON THE NUTRITIVE VALUE OF THE PROTEIN OF COD
A. Louise Marks and Hugo W. Nilson
THIAMINE AND RIBOFLAVIN IN BAKED AND SIMMERED OYSTERS
A. Louise Marks and Hugo W. Nilson
TECHNOLOGICAL RESEARCH IN SERVICE LABORATORIES
CANNED AND CURED FISH
OTHER FISHERY NOTES
FEDERAL LEGISLATION, DECISIONS, ORDERS, ETC.
Contents
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