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MFR 8(12), 1946

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  • GEAR USED IN THE SEA SCALLOP FISHERY
    William F. Royce
  • SECTIONAL REVIEWS
  • FRESH AND FROZEN FISH
  • FISHERY BYPRODUCTS
  • FOREIGN FISHERY TRADE
  • RECENT FISHERY PUBLICATIONS
  • Cover
  • EFFECT OF COOKING ON THE NUTRITIVE VALUE OF THE PROTEIN OF COD
    A. Louise Marks and Hugo W. Nilson
  • THIAMINE AND RIBOFLAVIN IN BAKED AND SIMMERED OYSTERS
    A. Louise Marks and Hugo W. Nilson
  • TECHNOLOGICAL RESEARCH IN SERVICE LABORATORIES
  • CANNED AND CURED FISH
  • OTHER FISHERY NOTES
  • FEDERAL LEGISLATION, DECISIONS, ORDERS, ETC.
  • Contents
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