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MFR 8(6), 1946

Return to Marine Fisheries Review

  • GRAYFISH LIVER COLOR RELATED TO FIN-SPINE LENGTH
    F. B. Sanford, and K. Bonham
  • SECTIONAL REVIEWS
  • FRESH AND FROZEN FISH
  • FISHERY BYPRODUCTS
  • FOREIGN FISHERY TRADE
  • RECENT FISHERY PUBLICATIONS
  • Cover
  • GLOUCESTER-THREE CENTURIES A FISHING PORT
    Homer Haberland
  • CONVERSION OF SALMON CANNERY TO CLAM PACKING
    L. G. McKee
  • TECHNOLOGICAL RESEARCH IN SERVICE LABORATORIES
  • CANNED AND CURED FISH
  • OTHER FISHERY NOTES
  • FEDERAL LEGISLATION, DECISIONS, ORDERS, ETC.
  • Contents
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