No. 1, Studies on the handling of fresh mackerel (Scomber scombrus), by M. E. Stansby and J. M. Lemon No. 2, Use of lime in controlling starfish, by Victor L. Loosanoff and James B Engle No. 3, The effect of heat and moisture on the feedling value of pilchard meal, by William B. Lanham Jr. and Hugo W. Nilson No. 4, Metabolism studies with algin and gelatin, by Hugo W. Nilson and J. M. Lemon No. 6, Preparation and keeping quality of lightly smoked mackerel, by Maurice E. Stansby and Francis P. Griffiths
