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CHEMICAL STUDIES OF LIPOID EXTRACTS FROM MENHADEN FISH MEAL

Issue
MFR 9(9), 1947
Cover date
1947
Author(s)
Herman F. Kroybill and Hugo W. Nilson
PDF
mfr992.pdf

Also in this issue

  • Cover
  • Contents
  • RECENT FISHERY PUBLICATIONS
  • FOREIGN FISHERY TRADE
  • OTHER FISHERY NOTES
  • FISHERY BYPRODUCTS
  • CANNED AND CURED FISH
  • FRESH AND FROZEN FISH
  • TECHNOLOGICAL RESEARCH IN SERVICE LABORATORIES
  • STUDIES ON METHODS OF EXTRACTING VITAMIN A AND OIL FROM FISHERY PRODUCTS
  • RELATIONSHIP BETWEEN BODY, LENGTH OF GRAYFISH AND VITAMIN A IN LIVER