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MFR 9(9), 1947

Return to Marine Fisheries Review

  • RELATIONSHIP BETWEEN BODY, LENGTH OF GRAYFISH AND VITAMIN A IN LIVER
    F. Bruce Sanford and Kelshaw Bonham
  • STUDIES ON METHODS OF EXTRACTING VITAMIN A AND OIL FROM FISHERY PRODUCTS
    D, Miyauchi and F, B. Sanford
  • FRESH AND FROZEN FISH
  • FISHERY BYPRODUCTS
  • FOREIGN FISHERY TRADE
  • Contents
  • CHEMICAL STUDIES OF LIPOID EXTRACTS FROM MENHADEN FISH MEAL
    Herman F. Kroybill and Hugo W. Nilson
  • TECHNOLOGICAL RESEARCH IN SERVICE LABORATORIES
  • CANNED AND CURED FISH
  • OTHER FISHERY NOTES
  • RECENT FISHERY PUBLICATIONS
  • Cover
Subscribe to MFR 9(9), 1947