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Effect of Draining Method on the Quality of Fish Stored in Boxes

Issue
MFR 36(2), 1974
Cover date
1974
Author(s)
JOHN A. PETERS, ALLAN F. BEZANSON, JOHN H. GREEN
PDF
mfr3627.pdf

Also in this issue

  • Contents
  • Editor's Comments
  • Monthly Fishery Market Review
  • Publications
  • Foreign Fishery Developments
  • NOAA/NMFS Developments
  • The Mexican Marine Sport Fisheries
  • Mushroom Culture: A New Potential for Fishery Products
  • Using Enzymes to Make Fish Protein Concentrates
  • Variable-Mesh Beach Seine for Sampling Juvenile Salmon in Columbia River Estuary
  • Notes on the Ecology of the Oceanic Insect Halobates
  • Chemical and Nutritive Values of Several Fresh and Canned Finfish, Crustaceans, and Mollusks. Part II. Fatty Acid Composition