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Mushroom Culture: A New Potential for Fishery Products

Issue
MFR 36(2), 1974
Cover date
1974
Author(s)
JOH N H. GREEN
PDF
mfr3626.pdf

Also in this issue

  • Contents
  • Editor's Comments
  • Monthly Fishery Market Review
  • Publications
  • Foreign Fishery Developments
  • NOAA/NMFS Developments
  • Variable-Mesh Beach Seine for Sampling Juvenile Salmon in Columbia River Estuary
  • The Mexican Marine Sport Fisheries
  • Using Enzymes to Make Fish Protein Concentrates
  • Effect of Draining Method on the Quality of Fish Stored in Boxes
  • Chemical and Nutritive Values of Several Fresh and Canned Finfish, Crustaceans, and Mollusks. Part II. Fatty Acid Composition
  • Notes on the Ecology of the Oceanic Insect Halobates