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THE ELECTROSTATIC SMOKING OF SARDINES

Issue
MFR 9(2), 1947
Cover date
1947
Author(s)
William S. Hamm and Walter A. Rust
PDF
mfr921.pdf

Also in this issue

  • Cover
  • Contents
  • RECENT FISHERY PUBLICATIONS
  • FEDERAL LEGISLATION, DECISIONS, ORDERS, ETC.
  • FOREIGN FISHERY TRADE
  • OTHER FISHERY NOTES
  • FISHERY BYPRODUCTS
  • CANNED AND CURED FISH
  • FRESH AND FROZEN FISH
  • TECHNOLOGICAL RESEARCH IN SERVICE LABORATORIES
  • SECTIONAL REVIEWS
  • STUDIES ON DETERIORATION OF VITAMIN A IN FISH LIVERS AND LIVER OILS
  • TOUGHENING OF FROZEN CRAB MEAT CAN BE RETARDED
  • SHALLOWER STORAGE PENS IMPROVE FISH QUALITY