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MFR 9(2), 1947

Return to Marine Fisheries Review

  • THE ELECTROSTATIC SMOKING OF SARDINES
    William S. Hamm and Walter A. Rust
  • TOUGHENING OF FROZEN CRAB MEAT CAN BE RETARDED
    Martin Heerdt, Jr.
  • SECTIONAL REVIEWS
  • FRESH AND FROZEN FISH
  • FISHERY BYPRODUCTS
  • FOREIGN FISHERY TRADE
  • RECENT FISHERY PUBLICATIONS
  • Cover
  • SHALLOWER STORAGE PENS IMPROVE FISH QUALITY
    Joseph F. Puncochar and Samuel R. Pottinger
  • STUDIES ON DETERIORATION OF VITAMIN A IN FISH LIVERS AND LIVER OILS
    F. B. Sanford, D. Miyauchi, and G. I. Jones
  • TECHNOLOGICAL RESEARCH IN SERVICE LABORATORIES
  • CANNED AND CURED FISH
  • OTHER FISHERY NOTES
  • FEDERAL LEGISLATION, DECISIONS, ORDERS, ETC.
  • Contents
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