PROTEIN AUTOLYSIS RATES AT VARIOUS pH'S AND TEMPERATURES IN HAKE, Merluccius productus, AND PACIFIC HERRING, Clupea harengus pallasi, AND THEIR EFFECT ON YIELD IN THE PREPARATION OF FISH PROTEIN CONCENTRATE

Issue:

Author(s): 
BARBARA KOURY, JOHN SPINELLI, DAVE WIEG
Cover date: 
1971
PDF: 
doi: 
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