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SOME STUDIES ON THE FEEDING VALUE OF FISH MEALS

Issue
MFR 9(8), 1947
Cover date
1947
Author(s)
William B. Lanham, Jr. and Hugo W. Nilson
PDF
mfr981.pdf

Also in this issue

  • Cover
  • Contents
  • RECENT FISHERY PUBLICATIONS
  • FEDERAL LEGISLATION, DECISIONS, ORDERS, ETC.
  • FOREIGN FISHERY TRADE
  • OTHER FISHERY NOTES
  • FISHERY BYPRODUCTS
  • CANNED AND CURED FISH
  • FRESH AND FROZEN FISH
  • TECHNOLOGICAL RESEARCH IN SERVICE LABORATORIES
  • ULTRAVIOLET ABSORPTION CURVES FOR VITAMIN A USING TUNGSTEN AND HYDROGEN DISCHARGE LIGHT SOURCES
  • SOME STUDIES ON THE CONTENT OF THIAMINE AND ANTI-THIAMINE FACTOR IN FISHERY PRODUCTS