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MFR 9(8), 1947

Return to Marine Fisheries Review

  • SOME STUDIES ON THE CONTENT OF THIAMINE AND ANTI-THIAMINE FACTOR IN FISHERY PRODUCTS
    Clara Gale Goldbeck
  • TECHNOLOGICAL RESEARCH IN SERVICE LABORATORIES
  • CANNED AND CURED FISH
  • OTHER FISHERY NOTES
  • FEDERAL LEGISLATION, DECISIONS, ORDERS, ETC.
  • Contents
  • SOME STUDIES ON THE FEEDING VALUE OF FISH MEALS
    William B. Lanham, Jr. and Hugo W. Nilson
  • ULTRAVIOLET ABSORPTION CURVES FOR VITAMIN A USING TUNGSTEN AND HYDROGEN DISCHARGE LIGHT SOURCES
    G. Ivor Jones
  • FRESH AND FROZEN FISH
  • FISHERY BYPRODUCTS
  • FOREIGN FISHERY TRADE
  • RECENT FISHERY PUBLICATIONS
  • Cover
Subscribe to MFR 9(8), 1947