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MFR 9(8), 1947
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Marine Fisheries Review
SOME STUDIES ON THE CONTENT OF THIAMINE AND ANTI-THIAMINE FACTOR IN FISHERY PRODUCTS
Clara Gale Goldbeck
TECHNOLOGICAL RESEARCH IN SERVICE LABORATORIES
CANNED AND CURED FISH
OTHER FISHERY NOTES
FEDERAL LEGISLATION, DECISIONS, ORDERS, ETC.
Contents
SOME STUDIES ON THE FEEDING VALUE OF FISH MEALS
William B. Lanham, Jr. and Hugo W. Nilson
ULTRAVIOLET ABSORPTION CURVES FOR VITAMIN A USING TUNGSTEN AND HYDROGEN DISCHARGE LIGHT SOURCES
G. Ivor Jones
FRESH AND FROZEN FISH
FISHERY BYPRODUCTS
FOREIGN FISHERY TRADE
RECENT FISHERY PUBLICATIONS
Cover
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