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VARIATION IN PHYSICAL AND CHEMICAL CHARACTERISTICS OF HERRING, MENHADEN, SALMON, AND TUNA OILS

Issue
MFR 20(11a), 1958
Cover date
1958
Author(s)
Raymond O. Simmons
PDF
mfr2011a4.pdf

Also in this issue

  • Cover
  • Contents
  • REVIEW OF BASIC RESEARCH ON OXIDATIVE ENZYMES IN FISH TISSUE
  • REVIEW OF PROGRESS ON OXIDATIVE DETERIORATION IN FISH AND FISHERY PRODUCTS
  • PROGRESS ON STUDIES IN UTILIZATION OF FISH-OIL DERIVATIVES IN ORE FLOTATION
  • FISH-OIL RESEARCH AT THE SEATTLE FISHERY TECHNOLOGICAL LABORATORY
  • CHEMICAL AND NUTRITIONAL STUDIES ON FISH OILS
  • SIGNIFICANCE OF ULTRAVIOLET ABSORPTION DATA OF FISH-OIL FATTY ACIDS
  • EXPERIMENTAL STUDIES TO EXTEND USES OF FISH OILS IN THE LEATHER INDUSTRY - Part 1 - Experiments with Menhaden Oil
  • THE NONSAPONIFIABLE FRACTION OF MENHADEN OIL