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MFR 20(11a), 1958
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Marine Fisheries Review
THE NONSAPONIFIABLE FRACTION OF MENHADEN OIL
William A. Mosher, Wiley H. Daniels, Jack R. Celeste, and William H. Kelley
SIGNIFICANCE OF ULTRAVIOLET ABSORPTION DATA OF FISH-OIL FATTY ACIDS
Edward H. Gruger, Jr.
CHEMICAL AND NUTRITIONAL STUDIES ON FISH OILS
O. S. Privett, J. R. Chipault, H. Schlenk, and W. O. Lundberg
PROGRESS ON STUDIES IN UTILIZATION OF FISH-OIL DERIVATIVES IN ORE FLOTATION
S. R. B. Cooke
REVIEW OF BASIC RESEARCH ON OXIDATIVE ENZYMES IN FISH TISSUE
Duane Brown, Michael R. Gumbmann, A. L. Tappel, and M. E. Stansby
Cover
EXPERIMENTAL STUDIES TO EXTEND USES OF FISH OILS IN THE LEATHER INDUSTRY - Part 1 - Experiments with Menhaden Oil
Victor Mattei and W. T. Roddy
VARIATION IN PHYSICAL AND CHEMICAL CHARACTERISTICS OF HERRING, MENHADEN, SALMON, AND TUNA OILS
Raymond O. Simmons
FISH-OIL RESEARCH AT THE SEATTLE FISHERY TECHNOLOGICAL LABORATORY
Phillip A. Hart
REVIEW OF PROGRESS ON OXIDATIVE DETERIORATION IN FISH AND FISHERY PRODUCTS
Maurice E. Stansby and W. D. Brown
Contents
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