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THE CONTENT OF CERTAIN AMINO ACIDS IN SEAFOODS

Issue
MFR 8(8), 1946
Cover date
1946
Author(s)
S. R. Pottinger and W. H. Baldwin
PDF
mfr882.pdf

Also in this issue

  • Cover
  • Contents
  • RECENT FISHERY PUBLICATIONS
  • FEDERAL LEGISLATION, DECISIONS, ORDERS, ETC.
  • FOREIGN FISHERY TRADE
  • OTHER FISHERY NOTES
  • FISHERY BYPRODUCTS
  • CANNED AND CURED FISH
  • FRESH AND FROZEN FISH
  • TECHNOLOGICAL RESEARCH IN SERVICE LABORATORIES
  • SECTIONAL REVIEWS
  • NUTRITIVE VALUE OF THE PROTEIN OF SWELLFISH
  • AGAR-WEED, A FISHERY RESOURCE