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MFR 8(8), 1946

Return to Marine Fisheries Review

  • AGAR-WEED, A FISHERY RESOURCE
    Vincent J. Senn
  • NUTRITIVE VALUE OF THE PROTEIN OF SWELLFISH
    Dorothy B. Darling and Hugo W. Nilson
  • TECHNOLOGICAL RESEARCH IN SERVICE LABORATORIES
  • CANNED AND CURED FISH
  • OTHER FISHERY NOTES
  • FEDERAL LEGISLATION, DECISIONS, ORDERS, ETC.
  • Contents
  • THE CONTENT OF CERTAIN AMINO ACIDS IN SEAFOODS
    S. R. Pottinger and W. H. Baldwin
  • SECTIONAL REVIEWS
  • FRESH AND FROZEN FISH
  • FISHERY BYPRODUCTS
  • FOREIGN FISHERY TRADE
  • RECENT FISHERY PUBLICATIONS
  • Cover
Subscribe to MFR 8(8), 1946