Skip to main content
Home
Scientific Publications Office
National Marine Fisheries Service

Main navigation

Show — Main navigation Hide — Main navigation
  • Home
  • Fishery Bulletin
  • Marine Fisheries Review
  • Professional Papers
  • Tech Memos
  • Legacy Series
  • Special Pubs
  • Info for Authors

FISHERY TECHNOLOGICAL RESEARCH PROGRAM, 1950-51

Issue
MFR 12(11a), 1950
Cover date
1950
PDF
mfr1211a2.pdf

Also in this issue

  • Cover
  • Contents
  • TECHNICAL NOTE NO. 7--RESULTS OF SOME TESTS WITH FROZEN LOBSTERS AND LOBSTER MEAT
  • TECHNICAL NOTE NO. 6--VITAMIN-A POTENCIES OF LIVER OILS OF BERING SEA COD AND FLOUNDER
  • TECHNICAL NOTE NO.5 -- "PINK YEAST" ISOLATED FROM OYSTERS GROWS AT TEMPERATURES BELOW FREEZING
  • A CHEMICAL EVALUATION OF TUNA-LIVER AND BEEF-LIVER MEALS PREFARED BY DIFFERENT METHODS
  • STUDIES ON ANALYTICAL METHODS OF EXTRACTING VITAMIN A AND OIL FROM FISHERY PRODUCTS
  • FEEDING STUDIES WITH THE GUM OF GRACILLARIA CONFERVOIDES AND CARBOXYMETHYLCELLULOSE
  • UTILIZATION OF SALMON EGGS FOR PRODUCTION OF CHOLESTEROL, LIPIDE, AND PROTEIN
  • THE TECHNOLOGICAL SECTION AIDS THE FISHERIES