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MFR 12(11a), 1950

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  • FISHERY TECHNOLOGICAL RESEARCH PROGRAM, 1950-51
  • FEEDING STUDIES WITH THE GUM OF GRACILLARIA CONFERVOIDES AND CARBOXYMETHYLCELLULOSE
    Hugo W. Nilson and Maurice Bender
  • A CHEMICAL EVALUATION OF TUNA-LIVER AND BEEF-LIVER MEALS PREFARED BY DIFFERENT METHODS
    G. Ivor Jones and William H. Hoyer
  • TECHNICAL NOTE NO. 6--VITAMIN-A POTENCIES OF LIVER OILS OF BERING SEA COD AND FLOUNDER
  • Contents
  • THE TECHNOLOGICAL SECTION AIDS THE FISHERIES
  • UTILIZATION OF SALMON EGGS FOR PRODUCTION OF CHOLESTEROL, LIPIDE, AND PROTEIN
    G, Ivor Jones, Edward J, Carrigan and John A. Dassow
  • STUDIES ON ANALYTICAL METHODS OF EXTRACTING VITAMIN A AND OIL FROM FISHERY PRODUCTS
  • TECHNICAL NOTE NO.5 -- "PINK YEAST" ISOLATED FROM OYSTERS GROWS AT TEMPERATURES BELOW FREEZING
  • TECHNICAL NOTE NO. 7--RESULTS OF SOME TESTS WITH FROZEN LOBSTERS AND LOBSTER MEAT
  • Cover
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