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MFR 12(11a), 1950
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Marine Fisheries Review
THE TECHNOLOGICAL SECTION AIDS THE FISHERIES
UTILIZATION OF SALMON EGGS FOR PRODUCTION OF CHOLESTEROL, LIPIDE, AND PROTEIN
G, Ivor Jones, Edward J, Carrigan and John A. Dassow
STUDIES ON ANALYTICAL METHODS OF EXTRACTING VITAMIN A AND OIL FROM FISHERY PRODUCTS
TECHNICAL NOTE NO.5 -- "PINK YEAST" ISOLATED FROM OYSTERS GROWS AT TEMPERATURES BELOW FREEZING
TECHNICAL NOTE NO. 7--RESULTS OF SOME TESTS WITH FROZEN LOBSTERS AND LOBSTER MEAT
Cover
FISHERY TECHNOLOGICAL RESEARCH PROGRAM, 1950-51
FEEDING STUDIES WITH THE GUM OF GRACILLARIA CONFERVOIDES AND CARBOXYMETHYLCELLULOSE
Hugo W. Nilson and Maurice Bender
A CHEMICAL EVALUATION OF TUNA-LIVER AND BEEF-LIVER MEALS PREFARED BY DIFFERENT METHODS
G. Ivor Jones and William H. Hoyer
TECHNICAL NOTE NO. 6--VITAMIN-A POTENCIES OF LIVER OILS OF BERING SEA COD AND FLOUNDER
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