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UTILIZATION OF SALMON EGGS FOR PRODUCTION OF CHOLESTEROL, LIPIDE, AND PROTEIN

Issue
MFR 12(11a), 1950
Cover date
1950
Author(s)
G, Ivor Jones, Edward J, Carrigan and John A. Dassow
PDF
mfr1211a3.pdf

Also in this issue

  • Cover
  • Contents
  • TECHNICAL NOTE NO. 7--RESULTS OF SOME TESTS WITH FROZEN LOBSTERS AND LOBSTER MEAT
  • TECHNICAL NOTE NO. 6--VITAMIN-A POTENCIES OF LIVER OILS OF BERING SEA COD AND FLOUNDER
  • TECHNICAL NOTE NO.5 -- "PINK YEAST" ISOLATED FROM OYSTERS GROWS AT TEMPERATURES BELOW FREEZING
  • A CHEMICAL EVALUATION OF TUNA-LIVER AND BEEF-LIVER MEALS PREFARED BY DIFFERENT METHODS
  • STUDIES ON ANALYTICAL METHODS OF EXTRACTING VITAMIN A AND OIL FROM FISHERY PRODUCTS
  • FEEDING STUDIES WITH THE GUM OF GRACILLARIA CONFERVOIDES AND CARBOXYMETHYLCELLULOSE
  • FISHERY TECHNOLOGICAL RESEARCH PROGRAM, 1950-51
  • THE TECHNOLOGICAL SECTION AIDS THE FISHERIES